Steam rising from a cup of loose-leaf tea being poured

Our Story

A place where the ritual of tea is taken seriously — and enjoyed casually.

Presotea Berkeley lives on one of the city's most storied streets, where the rhythm of University Avenue meets the unhurried pace of a properly steeped cup. We started with a simple conviction: that loose-leaf tea deserves the same care and attention we'd give a fine coffee.

Our teas are sourced from small growers and curated for flavor, not volume. Our pastries arrive fresh each morning, baked to complement the leaves we pour. And our space — warm, unhurried, and genuinely welcoming — is designed for the kind of conversation that doesn't happen anywhere else on this block.

50+

Loose-leaf varietals

Daily

Fresh pastries

1812

University Ave

The Menu

What we pour, bake, and serve

Every item on our menu is chosen to complement the others — because a good tea deserves a good bite, and a great bite deserves a great cup.

Tea Selection

Single Origin Loose Leaf

Green, oolong, white, and black teas sourced from small farms. Rotating seasonal selections.
Signature Blends

House-crafted combinations — floral, smoky, spiced, and bright. Each one tells a story.
Herbal & Tisanes

Caffeine-free infusions — chamomile, rooibos, hibiscus, and more. Always naturally soothing.
Matcha & Specialty

Ceremonial-grade matcha, bubble teas, and seasonal specials that change with the harvest.

Pastries & Bites

Fresh-Baked Pastries

Croissants, danishes, scones, and tarts — baked in-house every morning before we open.
Savory Selections

Quiches, sandwiches, and hand pies made with local ingredients. Perfect for a longer sit-down.
Seasonal & Special Orders

Holiday cakes, celebration orders, and rotating desserts that reflect what's fresh and right.
Tea Pairings

Ask about our suggested pairings — we'll match each pastry to the tea that brings out its best.